Listening Test 03
Listening Workspace
|Part 1|
QUESTIONS 1-10
Complete the notes below. Write NO MORE THAN THREE WORDS AND/OR A NUMBER for each answer.
NOTES - Christmas Dinner
(Example) Number to book for: 45
Date of dinner: 21 December
Choices for venue:
- First choice: (Q:1) {A} - Tel. number: not known
- Second choice: (Q:2) {A}- Tel. number: 777192
- Third choice: (Q:3) {A} - Tel. number: (Q:4) {A}
Price per person: £12
Restaurant must have vegetarian food and a (Q:5) {A}
Menu:
- First course - French Onion Soup OR Fruit Juice
- Main course - Roast Dinner OR (Q:6) {A}
- Dessert
- Plum Pudding OR Apple Pie
- Coffee
Restaurant requires from us: £ (Q:7) {A} deposit and letter of confirmation and we must (Q:8) {A} in advance.
Must confirm in writing by: (Q:9) {A}
Put notice in (Q:10) {A}
|Part 2|
Questions 11–13
Complete the information below. Write NO MORE THAN THREE WORDS OR A NUMBER for each answer.
MEMBERSHIP OF SPORTS CENTRE
• Cost: (Q:11) {£9.50} per (Q:12) {year / annum}.
• Location for signup: (Q:13) {reception}.
• Hours: 2 to 6 pm, Monday to Thursday.
• Requirements: Union card, Photo, Fee.
Questions 14–16
Complete the table below. Write NO MORE THAN THREE WORDS for each answer.
• Always bring sports (Q:14) {card} when you come to (Q:15) {book} or use the Centre’s facilities.
• Opening hours: 9 am to 10 pm on (Q:16) {weekdays}.
• 50% ‘morning discount’: 9 am to 12 noon on weekdays.
Questions 17–20
Look at the map of the Sports Complex below. Label the buildings on the map. Choose your answers from the box.

(Q:17) Building 17: {Reception / Reception Area}
(Q:18) Building 18: {Dance Studio}
(Q:19) Building 19: {Squash Courts}
(Q:20) Building 20: {Fitness Room}
|Part 3|
Questions 21-30
Complete the form below.
Write NO MORE THAN THREE WORDS AND/OR A NUMBER for each answer.
YOUNG ELECTRONIC ENGINEER COMPETITION | |
Name(s) of designer(s): |
|
Age: | (Q:22) {A} |
Name of design: | (Q:23) {A} |
Dimensions of equipment: | Width: (Q:24) {A}cm & Length: {A} cm & Depth: {A} cm |
Power: | Battery |
Special features: |
|
Cost: |
|
Other comments: |
|
Send by: | (Q:30) {A} |
|Part 4|
Questions 31–33
Complete the table below. Write NO MORE THAN TWO WORDS for each answer.
| "NEW" MEAT | CAN BE COMPARED TO | PROBLEM |
|---|---|---|
| Kangaroo | (Q:31) {rabbit / rabbit meat} | (Q:32) {rather tough / tough} |
| Crocodile | Chicken | Fatty |
| Ostrich | (Q:33) {beef} | - |
Questions 34–36
Complete the table below. Write NO MORE THAN THREE WORDS for each answer.
| OSTRICH PRODUCT | USE |
|---|---|
| Ostrich feathers | • tribal ceremonial dress • (Q:34) {(ladies’) (feather) fans} • decorated hats |
| Ostrich hide | • (Q:35) {(delicate) (fine) (good quality) leather} |
| Ostrich (Q:36) {meat} | • ‘biltong’ |
Questions 37–40
Choose the correct letter A, B or C.
(Q:37) Ostrich meat...
[*A. has more protein than beef./B. tastes nearly as good as beef./C. is very filling.]
(Q:38) One problem with ostrich farming in Britain is...
[A. the climate./B. the cost of transporting birds./*C. the price of ostrich eggs.]
(Q:39) Ostrich chicks reared on farms...
[A. must be kept in incubators until mature./B. are very independent./*C. need looking after carefully.]
(Q:40) The speaker suggests ostrich farms are profitable because...
[A. little initial outlay is required./*B. farmed birds are very productive./C. there is a good market for the meat.]
Collected Notes
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